Bouquet Garni, or simply called "BG" is an essential ingredient in traditional French stews. Chefs use its subtle aroma to flavor blanquettes, beef bourguignon, fish and meat stocks, and other stew dishes.

Cooking Instructions: Drop BG into dish when you starting cooking and remove from dish just before serving (easy-peasy).

Ingredients: organic bay leaves, organic thyme, and organic rosemary.